So Tuesday night I decided to venture out of my cooking comfort zone a little bit and decided to make Beef Stroganoff...first time for everything! It was actually pretty easy and super yummy!
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| Ingredients: Sirloin, Shallots, Thyme, Sour Cream, Beef Broth, Cognac, Egg Noodles & Parsley |
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| Cut steaks into cubes and salt & pepper liberally |
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| Sear the meat |
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| Remove the seared meat from the pan and let rest |
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| Amazing flavor at the bottom of the skillet |
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| Saute shallot & butter |
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| Add sliced mushrooms & thyme |
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| Add beef broth & cognac and bring to a boil |
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| Add 2 tablespoons of sour cream |
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| Serve over egg noodles and enjoy! |
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