Last Saturday, BS and I decided to head over to our local rib joint for some lunch. Lunch was amazing per usual. On our way out, we got to talking to the owner Tim Taylor about how Pizzitola's was just featured on the Cooking Channel. Tim mentioned that their homemade BBQ Sauce makes an incredible Bloody Mary mix (it is a tomato based BBQ sauce.) He then handed us a bottle of the sauce and 2 ribs to go! So Sunday morning we decided to give it a try! It was delicious! Just another reason why we love Pizzitola's!
|Image via google images|