Monday, April 1, 2013

Happy Easter!

Hi Everyone! I hope you all had a wonderful weekend and a Happy Easter! Yesterday, BS and I went to church and then came home and cooked Easter dinner for just the two of us. I have to say, although I LOVE going out for a nice brunch, yesterday was very relaxing to just be at home, cook and watch a little basketball. Below are a few pictures from the day.










Glazed Baked Ham, Barefoot's Spinach Gratin & Scalloped Potatoes Gratin.
My glaze for the ham is a combination of brown sugar, Dijon Mustard, Red Wine Vinegar & Honey

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