Wednesday, November 13, 2013

Use What You Have: Mediterranean Chicken

Yesterday was one of those days where I hadn't made it to the grocery store and by the time dinner came around I was searching the fridge to see what I could whip up. In the freezer I had chicken & spinach. In the fridge I had some Greek olives left over from so apps that we had over the weekend, I always have feta cheese in the fridge and of course tomatoes. Below is a little Mediterranean dish that I whipped up with items that I happened to have on hand.

Salt, Pepper & Oregano on the chicken

2 tomatoes chopped 

1 package of frozen spinach, thawed

Feta cheese and olives

Sear the chicken on both sides

Deglaze pan with 2 cups of white wine, add 1 tablespoon of chopped garlic. Add tomatoes, spinach & olives and warm thru

Add chicken back to the pan

Right before serving add the feta

Served with rice- enjoy!

1 comment :

Noelani said...

So glad to see you still cooking mama! It's hard with new babe, but easy when the Mr. comes home to pass off and cook, actually kind of cathartic. Hope you and Jack are doing well- happy turkey day!