Thursday, December 1, 2016

Food & Wine Bouillabaisse

OK- So here is a good one kiddos. This bouillabaisse is off the charts good and such a crowd pleaser! My father in-law (huge foodie) even called it restaurant quality! I made it for my family over Thanksgiving week because we were in desperate need of something light and healthy. I didn't take step by step pics but you get the idea. Serve with a big green salad and definitely extra bread! Here is the recipe:

I used cod because our fish market was out of halibut

I desperately need oversized soup bowls for this kind of meal. Must get.

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